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Create a one of a kind Menu Board Design for THE POKE STORY

Here at Poke the Bear, our history means everything — and so does our city. During its heyday, our hotel housed figures like away sports teams playing against Green Bay, important political figures attending to business in the city, and expeditionists and tourists exploring the Heritage Trail — serving as a facilitator of tourism, city support and Green Bay pride. After serving another purpose for a number of years, the Hotel Northland is revitalized and reopening with the bold addition of Poke the Bear.

Our Green Bay bar and restaurant aims to express our love for the city, its history and its teams in our atmosphere, our attitude and the amazing food we serve.

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I also pick up a couple mochiko chicken musubis to eat on the ride home. As many other places have been using previously frozen ahi, Tamashiro remains committed to using fish fresh from the auction block. Of all the poke flavors, my fave is Alicia's signature wasabi masago ahi poke, which is consistently fresh with a subtle, lingering heat. So my new go-to is tasty char siu, which is delightfully thick, tender and flavorful.

I always heard that they had the best poke on Oahu. When I had my first bite, I instantly knew why. Melt-in-your-mouth ahi covered in just the right amount of creamy, spicy mayo sauce with tiny masago and topped with green onions is everything I look for in poke.

The Hip Fish Poke bowls and sushi burritos, Gràcia - Appetite and Other Stories

It's simple yet flavorful. The poke bowls come in three sizes: small, regular and extra-large.

I often get it with another ahi poke but on this day I ordered it with their king crab poke because it was there. And I love that they have murals out front for the extra instagrammability!

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Ahi limu or aku poke bowl, Tamashiro Market, price varies

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